Positively Changing the Cocoa Industry paradigm through outreach, sustainability and research by delivering exceptional cacao fruit ingredients.
The wonders within the cacao fruit pod - it's not just about the cocoa beans anymore! See how The Cacao Fruit Company uses more than 95% of the entire cacao fruit, not just the 20% that is the current industry average.
The Cacao Fruit Company is known worldwide as The Cacao Fruit Innovators™ for a reason: because it's positively reinventing the Cocoa Industry, known solely for the chocolate that comes from cocoa beans. Today, only 20% of the entire cacao fruit pod is used and it's only for the cocoa beans. But The Cacao Fruit Company now uses 99% of each Cacao Fruit pod to fully deliver exceptionally nutritious ingredients to you.
Working directly with small farmers and co-operatives in South America and the Caribbean who harvest all natural, non-GMO cacao fruit, The Cacao Fruit Company has developed a gentle extraction process of the cacao fruit pulp and the surrounding cacao berry peel. This protects its valuable antioxidants, vitamins and minerals. The result is an extraordinary array of ingredients derived from sustainable farming practices to ensure long-term growth of cacao fruit in the harvested regions. This also allows us to provide manufacturers and consumers with the wonderfully nutritious properties of cacao fruit, from farm to family.
About
Find out about our organization, mission, our methods, and the results of our decades of cacao fruit ingredients innovation.
ContacT US
Ready to take the next step to enhance your ingredient profiles? Contact us today.