The Cacao Fruit Company
Cacao Fruit Ingredient Products

The following is listing of Cacao Fruit Ingredient Products that have been developed and are in use today by food and beverage manufactures around the world. Click on the Learn More buttons below for specific Cacao Fruit Ingredient Products now available.

 
 Cacao Fruit Pulp and Cacao Fruit Powders are available in purees, freeze-dried and dehydrated forms.

Cacao Fruit Pulp and Cacao Fruit Powders are available in purees, freeze-dried and dehydrated forms.

Cacao Fruit Pulp and Powders

Cacao Fruit Pulp Ingredients utilize the great tasting citrus sweet pulp that surrounds each cocoa bean and is available in puree or freeze-dried forms:

  • for use as sugar replacements
  • for improved nutrition profiles in existing products
  • for beverages looking to enhance antioxidant claims
  • excellent for sorbets seeking to initiate health claims
  • for chocolatiers looking to increase cacao level claims without increasing bitterness in their dark chocolate products
  • excellent sugar, pectin and preservative replacement in marmalades, fruit spreads and more
 
 Cacao Fruit Berry Peel ingredients are available in powder forms that can be fine ground to meet any specification requirements.

Cacao Fruit Berry Peel ingredients are available in powder forms that can be fine ground to meet any specification requirements.

Cacao Berry Peel

Cacao Berry Peel Ingredients are used as a wonderful source of fiber and, like the pulp and beans, Cacao Berry Peel ingredient products are exceptionally high in antioxidants. Cacao Berry Peel Ingredients are available in powder forms and can be fine ground to specifications. These products are used:

  • for low-cost enhanced fibers for existing products
  • for inert taste
  • for improved nutrition profiles in existing products
  • for nutraceutical high antioxidant values
 
 Cocoa Beans are available in multiple processed forms for standard use or for more controlled uniformity of the fermentation process.

Cocoa Beans are available in multiple processed forms for standard use or for more controlled uniformity of the fermentation process.

Cocoa Beans

Cocoa Beans are available in multiple forms according to specific needs:

  • Fermented processed cocoa beans
  • Controlled fermentation through pulp removing process to create a uniform processed cocoa bean providing a very consistent flavor
  • Processed cocoa beans for high-yield flavanol extraction